March is National Nutrition Month, a time to focus on the importance of healthy food habits. Taking small, meaningful steps in your diet is a great way to stay healthy and energized. For your next meal, try these healthy, grilled chicken tacos topped with slaw and lime crema.

Ingredients

• 3 cups thinly sliced red cabbage
• 1 cup matchstick carrots
• ½ cup thinly sliced scallions
• 4 tablespoons fresh lime juice, divided
• 1 teaspoon salt, divided
• ⅓ cup reduced-fat sour cream
• ¼ cup chopped fresh cilantro, plus more for garnish
• 8 chicken tenders (about 1 pound)
• 1 ½ tablespoons olive oil
• 1 tablespoon chili powder
• 8 (8 inch) corn tortillas, warmed
• 1 jalapeño pepper, thinly sliced
• Lime wedges, for serving

Directions

1. Combine cabbage, carrots and scallions in a large bowl. Add 2 tablespoons lime juice and 1/2 teaspoon salt; toss to coat. Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl.
2. Heat a grill pan over high heat. Brush chicken tenders evenly with oil; sprinkle with chili powder and the remaining 1/2 teaspoon salt. Coat the hot pan with cooking spray. Add the chicken to the pan; cook, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 7 to 8 minutes.
3. Divide the chicken among warm tortillas. Top with the cabbage slaw, the lime crema and jalapeño slices. Garnish with cilantro and serve with lime wedges, if desired.